A few nights of fish in a row, last night was completely a meaty dinner with chicken and pork. I had some daikon radish left in the fridge, so I made the chicken a bit sweet with mirin and sugar and finished off with daikon radish and scallions on top. On the other hand, I made the pork dish little spicy using bean chili paste with asian cabbages. With 2 meat dishes, I made the rest (salad and miso soup) very vegetarian :)
the tofu dish looks delish!
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